Description: |
Ham of Iberian pig born and bred in Extremadura and Salamanca, with a percentage close to 85 % of Iberian raze. This mix provides a bigger % of thin that helps the production of the Iberian product with more prestige of Spain. Pig fattened in �montanera� regime: based in acorns, stubbles and pastures, increasing its weight to 5 to 6 arrobas (125 to 150 pounds).
|