Description: |
The �P�ramo de Guzm�n� Sheep cheese in Olive oil has been canned after being cured for as least during 11 months. We offer you an OLD cheese, with an intensive taste due to its delicate and slow cure.
It should be kept between 6� to 10�C for its perfect conservation.
It gets its aroma and intensive taste at 18�. For that reason we recommend to consume it at this temperature, wring the oil and cut it in thin sheets.
�Tarro de Oro� award in the 1st Spanish Cheese Competition �97.
Golden award in the International Cheese Competition: �Expol�ctea� �99.
2nd position in the �The London International Cheese Show�, Wembley 1990.
|
