Description: |
For over 120 years S�nchez Romero Carvajal has raised pure-bred Iberian pigs, among the oaks and cork trees of Spain�s south-western pasture lands. Raised on a diet based on acorns, together with a rigorous genetic selection allows S�nchez Romero Carvajal to boast of the finest Iberian breed. These exclusives values combined with the expert hands of S�nchez Romero Carvajal�s Maestro Jamonero (Master of Hams) culminates in this exquisite gourmet delicacy. The Maestro Jamonero relies upon exclusive knowledge and tradition in the art of curing hams. A knowledge which has been handed down from generation to generation for over a century.
So that you can enjoy all the flavour of a Cinco Jotas product by S�nchez Romero Carvajal the hams are finely cut and immediately vacuum packed, ensuring that all the nutritional properties and flavours are preserved.
We recommend to keep this product refrigerated and to remove it from the refrigerator 20 minutes before serving.
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